Industrial Microwave Sterilizing Machine For Pickles

Pickeles microwave sterilization equipment

Introduction:

Soybean paste microwave sterilization equipment is the use of microwave low-temperature pulse sterilization, for glass canned food, microwave on the glass with a penetrating effect. No need to heat conduction through the medium, directly to the sauce and microwave heating, microwave sterilization equipment for low temperature sterilization of chli sauce, food in the process of microwave sterilization, the average temperature is 70 DEG-80DEC C, In this way, the chili sauce and other canned food can be packaged and then sterilized, so that avoid second pollutiion.

Characteristics:

1. fast sterilization, internal and external sterilization.

2. Thorough sterilization without corrosion, long-term storage is not moldy, not the loss of nutrients and keep the original color, aroma and taste.

3. Soy sauce microwave steriization equipment save 50% time and 40% power compare to other electrical equipment.

4. Microwave equpment, small size, small volume, easy maintenance which is the perfect current sterilization equipment.

Main technical parameters

fruit and vegetable sterilizing machine

dehydrate fruit in microwave

Industrial Microwave Sterilizing Machine For Pickles Images